Thomas Keller

RESERVE YOUR PLACE NOW!
Join us Tuesday, April 14 for our French Wine Dinner featuring creative pairings. Chef Jon Spencer, CEC and our culinary crew have created a tasting adventure.
Special Guest
Adrien Paummard, Boisset Winemakers
Reception starts at 6pm. $130/pp, plus tax and gratuity. Call us at 910-933-1019.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.