Salt 64
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And don't forget the music, music in the kitchen is an essential ingredient!


Thomas Keller

14 APRIL 2026

A FRENCH AFFAIR

RESERVE YOUR PLACE NOW!

Join us Tuesday, April 14 for our French Wine Dinner featuring creative pairings. Chef Jon Spencer, CEC and our culinary crew have created a tasting adventure. 


Special Guest 

Adrien Paummard, Boisset Winemakers

Reception starts at 6pm. $130/pp, plus tax and gratuity. Call us at 910-933-1019.

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