A beautiful place requires exceptional food!
Tasting good isn't enough for us! Chef Jon Spencer, CEC and our culinary crew offer impressive local and regional menu selections; we strive to source as many local ingredients as possible.
Salt 64 offers a uniquely diverse menu featuring a wide selection of local and regional courses. Our expertly trained staff, well crafted cocktails and our select wine listings, combine to make your dining experience at
Salt 64 memorable.
Chef Jon Spencer, CEC has created a menu to include chef driven specialties and aged center cut steaks with a select array of fresh local seafood, specialty pastas, exquisite salads and desserts.
RESERVATIONS ARE RECOMMENDED;
WALK-INS ARE ALWAYS WELCOME WHEN SPACE IS AVAILABLE!
PLEASE CONTACT US DIRECTLY FOR PARTIES OF SIX OR MORE.