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Salt 64

CUISINE THAT ROCKS

CUISINE THAT ROCKSCUISINE THAT ROCKS

Salt 64

A beautiful place requires exceptional food! 


Tasting good isn't enough for us! Chef Jon Spencer, CEC and Chef Tim Chung offer impressive local and regional menu selections; we strive to source as many local ingredients as possible.


Salt 64 offers a uniquely diverse menu featuring a wide selection of local 

and regional courses.  Our expertly trained staff, well crafted cocktails and our select wine listings, combine to make your dining experience 

at Salt 64 memorable.


Chef Jon Spencer, CEC  has created a menu to include chef driven specialties and aged center cut steaks with a select array of fresh local seafood, specialty pastas, exquisite salads and desserts.

"One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf

RESERVATIONS ARE RECOMMENDED, BUT WALK-INS ARE ALWAYS WELCOME 

WHEN SPACE IS AVAILABLE! 

Reserve a Table

Social

We're Hiring!

Salt64 Crew

Salt 64 is dedicated to “culture,” culinary and service associates working together. If you're interested in one of our open positions, start by applying here and attaching your resume.

Apply Now

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SUNDAY, APRIL 9, 2023

NOW ACCEPTING RESERVATIONS!

Buffet style service 11-4PM


Click below to view our Easter Brunch Buffet Menu

click here

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