A beautiful place requires exceptional food!
Tasting good isn't enough for us! Chef Jon Spencer, CEC and Chef Tim Chung offer impressive local and regional menu selections; we strive to source as many local ingredients as possible.
Salt 64 offers a uniquely diverse menu featuring a wide selection of local
and regional courses. Our expertly trained staff, well crafted cocktails and our select wine listings, combine to make your dining experience
at Salt 64 memorable.
Chef Jon Spencer, CEC has created a menu to include chef driven specialties and aged center cut steaks with a select array of fresh local seafood, specialty pastas, exquisite salads and desserts.
RESERVATIONS ARE RECOMMENDED, BUT WALK-INS ARE ALWAYS WELCOME
WHEN SPACE IS AVAILABLE!
Salt 64 is dedicated to “culture,” culinary and service associates working together. If you're interested in one of our open positions, start by applying here and attaching your resume.
NOW ACCEPTING RESERVATIONS!
Buffet style service 11-4PM
Click below to view our Easter Brunch Buffet Menu