STARTS & GREENS

famous four cheese blend, minced garlic, onion, parsley, herbs, french baguette croustades. “once you try it, you’re hooked!”

poached colossal shrimp, lemon, 

xxx house cocktail

velvet, creamy, lobster, shrimp, crab, 

scallop, sherry

crisp romaine, parmesan tuile, garlic mustard sun-dried tomato emulsion, herb croutons, feather shred asiago

crisp iceberg planks w/tomatoes, bacon, crumbled danish bleu cheese,

house made danish bleu cheese dressing, topped w/tobacco style flash-fried onions

fresh fried green tomato, crab corn 

jalapeňo cilantro, grape tomato sautė, 

house-made tartar

balsamic tossed spinach, tomato, cucumber, shaved onion, local goat cheese

lemon sorrel vinaigrette, fresh grated asiago, 

roasted garlic aioli

spiced baby lobster tails flash fried, 

jalapeňo horseradish honey dijon dip

jumbo house seasoned wings, chargrilled or flash fried, danish bleu dip, 

island soul wing sauce

roast beets, spring mix, local goat cheese,

roast apples, spiced pecans, 

maple muscadine vinaigrette

american field greens, english cukes,

vine ripened tomatoes, herb croutons, 

shaved red onion, dressing selection

pepper-sriracha brown sugar, applewood bacon, parmesan peppercorn ranch and slow braised pork belly, garlic greens, wild berry vinaigrette

fresh mozzarella, shaved prosciutto, wilted romaine-charbroiled, tomato basil concasse, aged x virgin olive oil, cracked pepper,

 balsamic glaze

danish bleu cheese, buttermilk herbed ranch, balsamic vinaigrette, maple-muscadine, italian style, honey mustard, wild berry vinaigrette

american grana parmesan-provence herb crusted breast of chicken, roasted garlic, veloute

sweet blue crab cakes, dill-dijon butter, 

creole remoulade

custom grind burger, herb brioche bun, grilled onions, mushrooms, bacon, aged cheddar, dijon, dukes mayo, ketchup, crisp lettuce, tomato, garlic dill pickles

sesame and spice, cucumber, wakame salad, wasabi, kyoto

chef’s custom daily creation from the best the area has to offer!

mashed yukon gold potatoes, 

port wine demiglace

wild mushroom risotto, light lemon caper 

beurre blanc

roasted garlic arugula creamy risotto, 

burgundy glaze

orange and pomegranate gastriques, warm fennel potato salad

pecan fried breast of chicken, buttermilk waffle, honey thyme butter, orange-maple bourbon habanero syrup, bacon jam

stone ground love valley grits, spiced gulf shrimp, andouille sausage, Tasso ham etouffė sauce

sweet shrimp sauté, fresh spinach, prosciutto, mushrooms, sherry cream, parmesan

certified angus beef bone-in ribeye, aged minimum 35 days exquisite marbling!

mediterranean salad, over basil and garlic marinated charbroiled chicken balsamic glaze, goat cheese

aged center-cut cab, roasted garlic brie butter, cabernet glaze

aged new york strip, brandy, foie gras peppercorn glace di viande

slow smoked tender danish baby back ribs - signature 64 SoCo bbq basted or dry rubbed

lightly breaded, flash fried, creamy cole slaw, 

house-made tartar sauce

deep fried house crab cake blend, creole remoulade, creamy cole slaw

flash fried white shrimp, creamy cole slaw, 

house-made cocktail sauce

crisp fried oysters, creamy cole slaw, 

house-made cocktail sauce

combine any three jone's corner selections! served w/our creamy cold slaw

four cheese gratinee

classic hollandaise

applewood smoked bacon, vinegar, bone stock, vidalias

burgundy demiglace, garlic, butter sauté

parmesan, gouda, garlic, shallots

black truffle, parmesan, parsley, sea salt, garlic

seasonal selection daily